Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts


Champagne, Sparkling Cider, Mimosa (per person)
$1.95


(
Punch Bowl (unlimited)
House Wine on Tables
(per bottle)
Wine Service
(per bottle)
$50
$15
$15


Assorted Cheesecakes
$3.75

Crème Brulee
$3.75
Chilled custard dessert topped with caramelized sugar

Apple or Blueberry Crisp
$3.50
Fresh apples or blueberries baked with brown sugar and oatmeal topping

Freshly Baked Pie Assortment
$3.25

Dessert Cart
$3.75
An assortment of the above gourmet desserts (pricing is per guest)

Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts



  
Image Courtesy of Double-Take Photography  

 

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