Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts

Priced per 100 pieces

Bruschetta

$110

Italian toast rubbed with garlic & olive oil, topped with Arugala salsa

Canapé Assortment

$160

Smoked Salmon, Chicken, Ham, Shrimp, & Cheese, on lightly toasted rye bread

Shrimp Cocktail

$225

Jumbo Shrimp served with cocktail sauce

The following selections serve 100

Strawberry Fondue

$150

Fresh Strawberries served with Chocolate Sauce

Cheese & Cracker Platter

$145

An assortment of cheeses served with distinctive crackers

Crudités

$145

Fresh garden vegetables with dipping sauce

Fruit Platter

$145

A variety of fresh summer fruits

Combination Platter

$145

Vegetables, Cheeses, Crackers and Fruits combined on a festive platter

Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts