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Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts
| Baked Stuffed Chicken |
$19.95 |
| Baked chicken breast with choice of Cranberry Sage Stuffing, Apple Almond Stuffing or Spinach Florentine |
| Sautéed chicken breast served with Marsala wine sauce |
| Spring Meadows Autumn Chicken |
$19.95 |
| Grilled chicken breast with fresh mango chutney topped with grilled pineapples |
| Oven roasted whole turkey with home made gravy |
| Jamaican Spiced Pork Roast |
$20.95 |
| Caribbean seasoned slow roasted pork with a brown sugar rum sauce |
| Cherry Glazed Grilled Pork Chop |
$20.95 |
| Fruity cherry glaze over seasoned char grilled pork chop |
| Cider Baked Spiral Ham |
$20.95 |
| Slow baked spiral ham basted with apple cider, brown sugar and apricot glaze |
| Grilled ham steak with hearty raison sauce |
| Slow roasted seasoned rib-eye served with Au Jus |
| Spring Meadow's Fairway Filet |
$22.95 |
| Seasoned encrusted filets topped with Bordelaise sauce |
| Key West Beef Tips |
$19.95 |
| Sautéed beef tips, onions & peppers, served with lemon thyme demi-glace |
| Sautéed peppercorn encrusted steak with a rich brandy mushroom sauce |
| Sautéed veal cutlets topped with béarnaise and garnished with asparagus tips and crab |
| Dill and citrus seasoned crumbs over North Atlantic Haddock |
| Sea Scallops baked in butter and white wine with herb crumb topping |
| Char grilled lemon pepper salmon with a zesty Arugula salsa |
| Seafood in a rich Newburg sauce served over puff pastry |
| Sautéed shrimp and vegetables tossed with linguine in a garlic wine sauce |
| Shrimp skewers grilled with choice of Cajun seasoning or citrus vinaigrette |
| Maine Lobster |
Market Price |
| Fresh from the Gulf of Maine, 1-1 1/4 pound boiled lobster with drawn butter |
Classic style lasagna with tomato sauce and cheeses
Vegetable stuffed lasagna with a variety of sautéed vegetables
Meat lovers lasagna filled with meatballs, sausage and pepperoni |
$18.95
$18.95
$19.55 |
| Pasta shells stuffed with cheese and baked in alfredo or tomato sauce |
| Linguine Primavera |
$18.95 |
| Sautéed summer squash, zucchini, portabella mushrooms, and tomatoes in a white wine and garlic sauce, tossed over linguine |
| Chicken on the Green |
$18.95 |
| Grilled chicken breast with broccoli over linguine and pesto |
Spinach and ricotta ravioli served with a creamy pesto sauce
Lobster ravioli topped with a rich saffron veloute |
$19.95
$21.95 |
Vegetarian dishes available upon request
Double Entrée Buffet
Triple Entrée Buffet |
$20.95
$22.95 |
Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts
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