Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts

House Frisée
Frisée lettuce tossed in a raspberry vinaigrette with apples, oranges, blue cheese & nuts

Caesar Salad
Romaine lettuce tossed with asiago cheese, croutons and creamy Caesar dressing

Fresh Garden
Assorted greens with cucumbers, tomatoes, olives, & choice of dressings

Italian Pasta Salad
Tri-color rotini tossed with fresh vegetables & garden style Italian dressing

Red Bliss Potato Salad
A summertime favorite tossed with crisp vegetables and creamy ranch dressing

Fresh Mozzarella and Tomatoes Salad
with olive oil and basil

Cole Slaw
A classic cabbage and carrot mix with sweet and creamy dressing

Fresh Cut Fruit Salad
A variety of fresh summer fruits

Herb Roasted Red Bliss Potato
Quartered Red Bliss potato tossed with a garlic rosemary olive oil baked until golden brown

Mashed Red Bliss Potato

Baked Potato
An old time favorite baked potato served with sour cream

Rice Pilaf
Toasted orzo & long grain rice combine in this hearty dish

Duchess Potatoes
Twice baked mashed potato with cheese and chives piped into rosettes & baked a golden brown

Vegetable Medley
Broccoli, cauliflower, carrots, squash, & zucchini served with a lemon, basil & thyme seasoning

Green Beans Almandine
Whole green beans tossed with roasted almond slivers & butter

Sugar Snap Peas
Fresh sugar snap peas tossed with butter & seasonings

Honey Glazed Carrots
Baby carrots coated with honey, brown sugar, cinnamon, nutmeg, & butter


Cold Hors d'oeuvres - Hot Hors d'oeuvres - Entrees - Side Dishes - Beverages & Desserts

Image Courtesy of Double-Take Photography  


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